Step into a commercial kitchen setting with hands-on instruction and practical learning. Learn cooking principles, sanitation, food safety, management, and culinary skills. This program prepares students for occupations within the restaurant, baking, and catering industries.

"Joining this class showed me a new kind of love and improved my people skills. Culinary Arts is for you if you love working with other and have a passion for food." — Sarah Hensley, Portage Central High School